Cut chicken breasts into 2inch cubes & place them in a bowl with 10tbsp natural yoghurt, 1tbsp crushed garlic, 1oz creamed coconut & 2tsp turmeric. Cover & refrigerate for 1 hour at least.
Place 1oz butter in a microwavable bowl & cook for 1 minute. Add 1 sliced onion & mirowave 1 minute, add 1tbsp grated ginger, half tsp chilli powder, 1tbsp coriander & microwave 1 minute.
Add chicken cubes & marinade & mix well. Add 5 whole cloves & 1tbsp cinnamon. Cover & microwave on high for 4 & a half minutes. Stir well, microwave on medium for 3 mins.
Blend 2tsp cornflour & 4oz single cream then stir into the chicken mixture. Microwave on high for 3 minutes.
Serve with white rice (click title link to view method via my Just Quick Snacks blog)
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