Thursday 29 March 2012

Trout with Orange Butter Sauce


Place 25g(1oz) butter in bowl & microwave for 30 seconds to melt. Add 1 small chopped onion, cover & microwave for 2 mins. Stir in a handful of chopped mushrooms, cover & microwave 1 min. Stir in fresh breadcrumbs made from 2 slices bread (6 tbsp approx), 2 tbsp chopped fresh parsley or dried, salt & pepper. Bind together by adding 1 beaten egg.

Place one trout fillet into a shallow dish & a good layer of the above mixture, then another trout fillet on top of this (serves 2 people). Cover & cook for 5 mins, turn the dish & cook 4 mins. Leave to stand covered whilst preparing orange butter sauce:

In jug melt 25g(1oz) butter & a pinch of castor sugar by microwaving 1 min. Add 3 tbsp of tinned mandarin oranges or 1 orange thinly sliced, 8 tbsp orange juice & 1.5tbsp lemon juice then microwave 2 mins. Spoon over trout & serve with fresh dill or parsley.

I serve with curly kale & tinned new potatoes:

whilst fish is cooking by using a steaming dish on top place a handful of curly kale in steaming bowl, arrange tinned new potatoes on top of kale in the middle; then cover the potatoes with more kale.

Wednesday 21 March 2012

Mexican Beef

Place 1 sliced onion & carrot, 1 green & red chopped pepper & 1 diced potato in a microwave bowl & cook 6 minutes. Stir in 25g butter until it melts. Stir in 1tsp dried mixed herbs & dried parsley, half tsp chilli powder & worcestershire sauce, 1 crushed garlic clove, 100g per person topside beef cut into strips & salt/pepper to taste. Cover & cook 4 minutes, stirring halfway through cooking time. Stir in 2tbsp plain flour, 1 400g can chopped tomatoes & quarter pt hot beef stock. Cover & cook 5 minutes, stirring halfway through cooking time. Leave to stand covered for 5 minutes before serving.

Thursday 15 March 2012

Spaghetti Bolognese in rich tomato sauce

In micro bowl add bacon pieces, 1 diced onion, 1tsp crushed garlic, 2 sticks diced celery & 1 grated carrot.  Cover & cook 7 mins.  Stir in 1tbsp wholemeal plain flour, 8oz minced beef, 4tbsp passata, 1 quartered beef tomato, 1tbsp tomato puree, cover & cook 3 mins.
Add half pt beef stock, handful diced mushrooms salt & pepper to taste & 2 tsp mixed herbs & a handful of washed baby spinach.  Cover & cook 10 mins stirring half way through.

Cook spaghetti separately - 8oz in microwave bowl, pour on 1&half pts boiling water & 1 tbsp oil.  Cook 10 mins. Drain.  Reheat sauce if necessary. Spaghetti into the tomato sauce not sauce into spaghetti & mix well to coat.  Sprinkle with parmesan cheese & top with paarsley.

Saturday 10 March 2012

Liver & Bean Casserole

Cut 350g lambs liver into half inch strips & coat with plain flour. Place 1tbsp oil into a microwavable dish and add 1 finely chopped onion.  Shake off any excess flour & add the liver also.  Microwave for 3 minutes.  Add quarter pint of beef stock, 3 fl oz milk, 2tbsp tomato puree, 1 tsp mixed herbs.  Microwave for 10 minutes.  Add 4oz slice mushrooms & a can of kidney or corlotteli beans.  Microwave 7 minutes.  Serve with BOILED  RICE (click to see my  easy white rice recipe) or serve with mash potatoes& broccoli (also rich in iron).

Lambs liver, beans & broccoli are rich in the essential mineral iron.  Check out why iron is good for you by clicking the info link to my blog Just herbs...
IRON
This recipe is also rich in Vitamin B6. The most common deficiency of Vitamin B6 occurs in people whose diets are mainly centred around "junk" food.  Check out its important value by clicking on the title link.
This recipe is also a good source of  Vitamin Q - to check out why this is good for you click the title link.

Tuesday 6 March 2012

Creamy Chicken Korma

Cut chicken breasts into 2inch cubes & place them in a bowl with 10tbsp natural yoghurt, 1tbsp crushed garlic, 1oz creamed coconut & 2tsp turmeric. Cover & refrigerate for 1 hour at least.

Place 1oz butter in a microwavable bowl & cook for 1 minute.  Add 1 sliced onion & mirowave 1 minute, add 1tbsp grated ginger, half tsp chilli powder, 1tbsp coriander & microwave 1 minute.

Add chicken cubes & marinade & mix well.  Add 5 whole cloves & 1tbsp cinnamon.  Cover & microwave on high  for 4 & a half minutes.  Stir well, microwave on medium for 3 mins.

Blend 2tsp cornflour & 4oz single cream then stir into the chicken mixture.  Microwave on high for 3 minutes.

Serve with white rice (click title link to view method via my Just Quick Snacks blog)

Monday 5 March 2012

INDEX: Links to my established blogs


Ozzy Spaniel Quotes for Life
http://spanielquotes.blogspot.co.uk/

A guide on what herbs to use & why; & vitamins & minerals for health:
Just puddings, cakes & treats:

Just Snacks

English springer spaniel dog training blog & worth a look articles I rate as interesting