In micro bowl add bacon pieces, 1 diced onion, 1tsp crushed garlic, 2 sticks diced celery & 1 grated carrot. Cover & cook 7 mins. Stir in 1tbsp wholemeal plain flour, 8oz minced beef, 4tbsp passata, 1 quartered beef tomato, 1tbsp tomato puree, cover & cook 3 mins.
Add half pt beef stock, handful diced mushrooms salt & pepper to taste & 2 tsp mixed herbs & a handful of washed baby spinach. Cover & cook 10 mins stirring half way through.
Cook spaghetti separately - 8oz in microwave bowl, pour on 1&half pts boiling water & 1 tbsp oil. Cook 10 mins. Drain. Reheat sauce if necessary. Spaghetti into the tomato sauce not sauce into spaghetti & mix well to coat. Sprinkle with parmesan cheese & top with paarsley.
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